The wine and food of Spain
(Book)
Author
Contributors
Published
Boston : Little, Brown, [1987].
Format
Book
Edition
First American edition.
ISBN
0316735841 :
Physical Desc
217 pages : illustrations (some color) ; 26 cm
Status
Description
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More Details
Published
Boston : Little, Brown, [1987].
Edition
First American edition.
Language
English
ISBN
0316735841 :
Notes
General Note
Includes index.
Bibliography
Bibliography: page [213].
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.5946 REA | Available |
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Citations
APA Citation, 7th Edition (style guide)
Read, J., Manjón, M., & Johnson, H. (1987). The wine and food of Spain (First American edition.). Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Read, Jan, Maite Manjón and Hugh. Johnson. 1987. The Wine and Food of Spain. Boston: Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Read, Jan, Maite Manjón and Hugh. Johnson. The Wine and Food of Spain Boston: Little, Brown, 1987.
Harvard Citation (style guide)Read, J., Manjón, M. and Johnson, H. (1987). The wine and food of spain. First American edn. Boston: Little, Brown.
MLA Citation, 9th Edition (style guide)Read, Jan., Maite Manjón, and Hugh Johnson. The Wine and Food of Spain First American edition., Little, Brown, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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