Chef
(DVD)

Book Cover
Average Rating
Published
[Place of publication not identified] : [Publisher not identified], [2014].
Format
DVD
Physical Desc
1 videodisc (115 min.) : sound, color ; 4 3/4 in.
Status

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Copies

LocationCall NumberStatus
Bernards Township Library - Adult Media - VideoDVD CHEAvailable
Boonton Holmes Library - Adult MediaDVD CHEFAvailable
Bunnvale Library - Adult MediaCHEFAvailable
Butler Library - Adult Media - VideoDVD CHEAvailable
Chatham Borough-Chatham Township Library - Adult Media - VideoDVD CHEAvailable
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More Details

Published
[Place of publication not identified] : [Publisher not identified], [2014].
Language
English
UPC
025192217777, 888235020402

Notes

General Note
Title from web page.
General Note
Special features: deleted scenes; feature commentary with writer/director Jon Favreau and chef/co-producer Roy Choi.
Creation/Production Credits
Director, Jon Favreau.
Participants/Performers
Jon Favreau, Sofia Vergara, John Leguizamo, Scarlett Johansson, Dustin Hoffman.
Description
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
Target Audience
MPAA rating: R.
System Details
DVD, NTSC, region 1, widescreen (2.40:1) presentation; Dolby digital 5.1.
Language
English dialogue; French or Spanish subtitles; English subtitles for the deaf and hard of hearing.

Citations

APA Citation, 7th Edition (style guide)

Favreau, J., Vergara, S., Leguizamo, J., Johansson, S., & Hoffman, D. (2014). Chef . [Publisher not identified].

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jon, Favreau et al.. 2014. Chef. [Publisher not identified].

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jon, Favreau et al.. Chef [Publisher not identified], 2014.

MLA Citation, 9th Edition (style guide)

Favreau, Jon,, et al. Chef [Publisher not identified], 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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