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In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.
The
The author of Treasure Island shares true stories of his travels in the Pacific in these portraits of nineteenth-century Tahiti, New Zealand, and beyond.
Setting sail from San Francisco in June 1888, the author of Kidnapped and other classic adventure fiction embarked on a journey of his own. Having endured periods of illness and isolation in his earlier years, Robert Louis Stevenson was determined to see the far corners
...For slaves escaping on the Underground Railroad, names like Springtown and Snow Hill promised sanctuary and salvation. Under the pressures of racial prejudice, many free blacks, runaway slaves, and even Native Americans formed island communities on the periphery of South Jersey towns. While Lawnside and...
In The Political Economy of Slavery, Eugene Genovese argues that slavery gave the South a distinct class structure, political community, economy, ideology, and a set of psychological patterns. As a result, the South grew away from the rest of the nation and became increasingly unstable during...
19) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
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